Discover or rediscover Gluten Free Almond Amaretti: soft sweets obtained from the artisanal processing of excellent quality raw materials, first of all sweet and bitter almonds of Italian origin, soft, tasty and rich in essential oils that characterize their scent. The taste is more intense than that of the "Ricciarello di Siena IGP". The absence of gluten makes this product also appreciated by those who are intolerant and by celiacs.
Amaretti Morbidi alla Mandorla
To make its sweets, the Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from the Master Panforte makers. With the awareness that the products of the table are an essential part of the culture and lifestyle of a community, Sienese sweets also represent the distinctive signs of the character of the people of Siena: simple, sincere, original and natural.