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Baker + Barista Gluten-Free Madagascan Vanilla Biscuits
Robust, all-butter biscuits with ‘single origin’ provenance. Made with a blend of gluten-free cereals.
Crisp and buttery, with an ultra-light texture.

Baker + Barista Gluten-Free Madagascan Vanilla Biscuits

£4.70Price

  • Gluten-free.
    Made with Madagascan bourbon vanilla, the best in the world. Baked short and slow for the perfect texture.

    110g pack

  • Butter 33% (*Milk*, Salt), Tapioca, Starch, Sugar, Rice Starch, Potato Starch, Maize Starch, Disodium Diphosphate (Raising agent) Sodium Hydrogen Carbonate (Raising agent), Vanilla Extract 0.2%, Beta Carotene (Colour), Sea Salt

    Nutrition/100g

    Energy: 2300kJ, 552kcal / Fat: 28g, of Which Saturates 17g / Carbohydrate 75g, of which Sugars 24g / Protein 1.6g / Salt: 0.8g

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