Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.

Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. These new Seggiano Basil Grissini are baked with an incredible 20% of the fresh basil & extra virgin olive oil blend, mixed into the grissini dough.

Our Basil Grissini is both vegan and a source of dietary fibre. We invite you to savour its unique flavours, joining us on a journey of taste and tradition with every bite.

Available in Classic, Wholegrain + Black Rice

Seggiano Basil Grissini

£5.70

Quantity

Artisan breadsticks as nature intended

A source of fibre

Handmade

Vegan + Vegetarian

Made with organic extra virgin oil

Simple, authentic ingredients hand rolled and fast baked

a virgin oil

150g box

*Please note as these are fragile products, they may not always arrive completely intact as they are delivered through a 3rd party carrier.*

Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
David and Peri met in Roma Ciampino Airport in 1985 and discovered a common passion for holistic wellbeing, sustainable agriculture and Italian food.

Within a few years they launched a small batch of premium Lunaio Extra Virgin Olive Oil, produced on their Southern Tuscan farm, and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian food.

What makes our brand different?

Every single one of our products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.

Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage.

Over 30 years on, we source all over Italy, from artisan pioneers who make truly delicious food, with simple, clean ingredients.
Classic Ingredients: Italian WHEAT Flour, Maize Flour, Italian Extra Virgin Olive Oil, Sea Salt, Natural Yeast, BARLEY Malt. May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.

Average Nutritional Values – per 100g: Energy kJ/kcal 1660/393, Fat (g) 5.9 of which saturates 0.9, Carbohydrate (g) 72.4 of which sugars (g) 1.6, Fibre (g) 3.2, Protein (g) 10.9, Salt (g) 1.3

Black Rice: Ingredients: Italian WHEAT flour, black rice flour 36%, Italian extra virgin olive oil, sea salt, natural yeast, BARLEY malt.May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.

Average Nutritional Values – per 100g: Energy kJ/kcal 1803/407, Fat (g) 8.4 of which saturates 2.4, Carbohydrate (g) 75.8 of which sugars (g) 2.4, Fibre (g) 3.4, Protein (g) 10.4, Salt (g) 1.7

Wholegrain Ingredients: Italian wholeWHEAT flour 90%, Italian extra virgin olive oil, sea salt, natural yeast, BARLEY malt.May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.

Average Nutritional Values – per 100g: Energy kJ/kcal 1683/399, Fat (g) 6.7 of which saturates 1.3, Carbohydrate (g) 70.7 of which sugars (g) 1.8, Fibre (g) 5.4, Protein (g) 11.2, Salt (g) 1.6

Basil Ingredients: Italian WHEAT flour, Italian extra virgin olive oil, red onion 5%, sea salt, natural yeast, BARLEY malt. May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.

Average Nutritional Values – per 100g: Energy kJ/kcal 1636/386, Fat (g) 3.4 of which saturates 0.6, Carbohydrate (g) 76.0 of which sugars (g) 2.7, Fibre (g) 3.2, Protein (g) 11.0, Salt (g) 2.9

est. 1999

Seggiano Basil Grissini

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