Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.
Seggiano black rice runchy breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. An innovative recipe, using locally milled flour uniquely combined with Italian black rice flour and quality Italian extra virgin olive oil.
Available in Classic, Wholegrain + Basil
Seggiano Black Rice Grissini
- Artisan breadsticks as nature intended
- A source of fibre
- Handmade
- Vegan + Vegetarian
- Made with organic extra virgin oil
- Simple, authentic ingredients hand rolled and fast baked
- 150g box
*Please note as these are fragile products, they may not always arrive completely intact as they are delivered through a 3rd party carrier.*
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.