The perfect hramony between rich and velvety guianduia chocolate and crunchy torrone fragments made with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883. Think 'handmade, exquisite toblerone' if you dare... but don't tell them!
Davide Barbero Gianduia Bar with Torrone Fragments
£14.00Price
The Davide Barbero Torroneria (nougat factory) is family-owned and operated and has a long tradition of producing the finest nougat (torrone). Forget about the kind of nougat that sticks to the teeth, varieties from this producer are crumbly/melt in the mouth.