The cakes with 100% extra virgin olive oil are small masterpieces of pastry that Pasticceria Filippi has been able to realize in years of research and refinement in its original recipe.

 

Filippi has completely eliminated butter and all milk derivatives in favor of 100% extra virgin olive oil, produced by an Italian oil mill that uses only green olives and processes them with mechanical and non-invasive methods.

 

Christmas is one of the moments of sharing par excellence, but at the arrival of the Christmas cake, those who cannot consume dairy products, every year are forced to give up their slice of panettone and usually do not find alternatives suitable for their needs.

Thanks to the Cakes 100% extra virgin olive oil, Pasticceria Filippi customers can count on  the classic cake with raisins and candied orange peel.

 

Only vegetable fats are used. Those who are familiar with confectionery production, know well the difficulties encountered in producing quality leavened products using extra virgin olive oil instead of butter. But it is equally true that softness, scent and taste that extra virgin olive oil gives to our sweets is incomparable!

 

500g Weight

 

 

The product mantains its characteristics for MONTHS in its original packaging. Preserve in a cool and dry place. Avoid exposure to direct sunlight and sources of heat.

500g