Mulino Bianco, the white mill, is an Italian bakery brand that produces biscuits, snacks, breads and cakes, owned by Barilla. Founded in 1974 under the coordination of Giovanni Maestri, the Mulino Bianco brand was created to differentiate Barilla's production, historically linked only to pasta.

The magic ingredient of Pan di Stelle: Cocoa!

Dreaming is important, but making a concrete effort is even more important. Pan di Stelle by buying cocoa from Barry Callebaut, The world's largest producer of high-quality cocoa, joins the Cocoa Horizons Foundation program in Côte d'Ivoire and Ghana so that:

• Growers receive an additional financial contribution and are trained to adopt good agronomic practices

• Initiatives are carried out to promote children's
  access to education

Ingredients: Wheat flour, sugar, sunflower oil, butter, high quality fresh pasteurized milk 7%*, cocoa 3.6%*, chocolate 3.5%* (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavor), sugar granules 2%*, fresh eggs, honey, hazelnuts 0.8%*, wheat starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavourings, egg white powder, corn starch.

Nutritional table

(AVERAGE VALUES)	per 100 g of product	per biscuit (7.8 g)	%AR* per cookie
ENERGY( calories)	2031 kJ 485 kcal	158 kJ 38 kcal	2% 2%
FATS of which SATURATED	21 g 7.4 g	1.6 g 0.6 g	2% 3%
CARBOHYDRATES of which SUGARS	64 g 24 g	5.0 g 1.9 g	2% 2%
FIBRES	4.2 g	<0.5 g
PROTEINS	7.8 g	0.6 g	1%
SALT	0.44 g	0.03 g	1%

* Percentages expressed on the finished product.

May contain traces of other nuts, mustard and sesame.