This lovely recipe is a runaway success with its unconventional flavour combination - a masterful balance of saltiness, deliciously chocolatey flavours and luxurious buttery notes. Each biscotto is handmade in Tuscany using organic butter and eggs. The fine texture and flavours are perfect for accompanying a dessert, enjoying with your morning coffee or as a mid-afternoon pick-me-up with tea.

Seggiano Chocolate + Sea Salt Biscotti

£7.40

Quantity

Seggiano Tuscan Biscuits celebrate the delicious tradition of classic country biscuits, handmade to perfection.

Made for Seggiano by a family-run bakery

An innovative and unique recipe, handmade in Tuscany

Organic eggs butter for improved food safety & animal welfare

200g Bag

Store in a dry place away from heat and light.
David and Peri met in Roma Ciampino Airport in 1985 and discovered a common passion for holistic wellbeing, sustainable agriculture and Italian food.

Within a few years they launched a small batch of premium Lunaio Extra Virgin Olive Oil, produced on their Southern Tuscan farm, and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian food.

What makes our brand different?

Every single one of our products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.

Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage.

Over 30 years on, we source all over Italy, from artisan pioneers who make truly delicious food, with simple, clean ingredients.
WHEAT flour, organic BUTTER, cane sugar, organic EGG, dark gianduia paste 4% [sugar, IGP Piemonte HAZELNUT 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: SOY lecithin], cocoa powder 3%, sea salt 0.7%, raising agents: disodium diphosphate, sodium bicarbonate, WHEAT starch.

May contain traces of almond, walnut, pistachio.

Average Nutritional Values – per 100g

Energy kJ/kcal 1812/433, Fat (g) 24 of which saturates 13, Carbohydrate (g) 50 of which Sugars (g) 20, Fibre (g) 2.1, Protein (g) 6.6, Salt (g) 0.7

est. 1999

Seggiano Chocolate + Sea Salt Biscotti

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