A delicious variation of the traditional sweet and spiced Christmas dessert dolce from Siena, Tuscany. The natural caramel flavours of sweet figs combine deliciously with the creamy taste of Italian walnuts in this unusual panforte. Enjoy a slice with soft cheeses, to accompany ice cream dessert, with good coffee or for a festive afternoon tea.

This artisan Italian treat makes a lovely gift or Christmas stocking filler for foodies.

Seggiano Fig + Walnut Panforte

£9.45

Quantity

This is a delicious variation of the traditional medieval recipe known as Panforte (or strong bread), for which Siena is renowned. Made using generous amounts of locally-grown walnuts and figs.

With 35% Italian walnuts, 24% Italian figs and local honey

Enjoy thin slices with with cheese and desserts

Handmade by a family bakery in Siena Province

Vegetarian

200g
David and Peri met in Roma Ciampino Airport in 1985 and discovered a common passion for holistic wellbeing, sustainable agriculture and Italian food.

Within a few years they launched a small batch of premium Lunaio Extra Virgin Olive Oil, produced on their Southern Tuscan farm, and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian food.

What makes our brand different?

Every single one of our products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.

Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage.

Over 30 years on, we source all over Italy, from artisan pioneers who make truly delicious food, with simple, clean ingredients.
WALNUTS 35%, dried figs 24%, sugar, WHEAT flour, honey, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).

Prepared in an area where eggs, soya and other nuts are used.

Store in a cool, dry place. Once opened, make the pack airtight.

Average Nutritional Values – per 100g

Energy kJ / kcal 1581 / 374

Fat (g) 7.8

of which saturates 0.8

Carbohydrate (g) 71.5

of which sugars (g) 38

Fibre (g) 0.2

Protein (g) 4.6

Salt (g) 0.1

est. 1999

Seggiano Fig + Walnut Panforte

PRODUCT INFORMATION

BRAND INFORMATION

INGREDIENTS

company information

Energy kJ / kcal	1581 / 374
Fat (g)	7.8
of which saturates	0.8
Carbohydrate (g)	71.5
of which sugars (g)	38
Fibre (g)	0.2
Protein (g)	4.6
Salt (g)	0.1