These traditional gluten-free Tuscan biscuits are handmade in an artisan family bakery. Our recipe uses 43% IGP Italian hazelnuts, which are freshly ground for each batch to give these crunchy biscuit treats a profoundly rich flavour. Brutti ma Buoni translates to Ugly but Good, and true to tradition, these artisan biscuits appear rough and rugged, but are irresistibly sweet and light.
Seggiano handmade Brutti ma Buoni Hazelnut Biscuits
£8.55Price
A classic Tuscan biscuit handmade in small batches at a family bakery, using organic eggs and freshly ground, current harvest IGP hazelnuts.
- 42% freshly ground hazelnuts
- Gluten free dolcetti
- With organic egg; local honey
- Made in a Tuscan family bakery
- Vegetarian
- Wheat Free
- 180g box
Store in a cool dark place.