Traditional Tuscan biscuits, handmade with candied orange peel, walnuts and local honey. This recipe was handed down by the grandma of a chef we know - it's her take on an old Tuscan farmhouse favorite. Charmingly simple yet irresistibly good. Each biscotto is handmade in Tuscany with organic butter and eggs. These pleasing chunky biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea.
Seggiano Orange Walnut Biscotti
£7.40Price
An authentic Italian country biscuit, handmade in small batches with orange peel, Grand Marnier and local, fresh walnuts.
- Organic eggs and butter for GMO safety and better animal welfare
- With sulphite-free candied orange peel and local honey
- A unique country biscuit recipe, handmade in Tuscany
- Simple, quality ingredients, prepared by a family bakery
- 200g Bag
Store in a dry place away from heat and light.