Seggiano thin, crispy parmesan flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board.

Seggiano Parmesan Lingue

£5.90

Quantity

Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.

Super thin crispy cracker from Piemonte

Vegan + Vegetarian

Made with extra virgin olive oil

Simple, authentic ingredients

Handmade

With Parmigiano Reggiano cheese

Palm oil free

120g box

Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.

*Please note as these are fragile products, they may not always arrive completely intact as they are delivered through a 3rd party carrier.*
David and Peri met in Roma Ciampino Airport in 1985 and discovered a common passion for holistic wellbeing, sustainable agriculture and Italian food.

Within a few years they launched a small batch of premium Lunaio Extra Virgin Olive Oil, produced on their Southern Tuscan farm, and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian food.

What makes our brand different?

Every single one of our products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker we’ve found in Italy, resulting in what we’re confident is the most delicious, authentic range of Italian food on the market.

Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage.

Over 30 years on, we source all over Italy, from artisan pioneers who make truly delicious food, with simple, clean ingredients.
WHEAT flour (origin EU), Italian extra virgin olive oil, Parmigiano Reggiano PDO CHEESE 5%, natural yeast, sea salt.

May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.

Average Nutritional Values – per 100g

Energy kJ / kcal 1740 / 413

Fat (g) 9.2

of which saturates 2.1

Carbohydrate (g) 70.2

of which sugars (g) 1.3

Fibre (g) 2.3

Protein (g) 11

Salt (g) 1.8

est. 1999

Seggiano Parmesan Lingue

PRODUCT INFORMATION

BRAND INFORMATION

INGREDIENTS

company information

Energy kJ / kcal	1740 / 413
Fat (g)	9.2
of which saturates	2.1
Carbohydrate (g)	70.2
of which sugars (g)	1.3
Fibre (g)	2.3
Protein (g)	11
Salt (g)	1.8