Alioli, also known as aioli, is a sauce made from garlic, olive oil, and egg yolks. It is commonly found in Mediterranean cuisines and is often served as a condiment for seafood, vegetables, and potatoes.
Our alioli uses the freshest garlic. It is picked day 1, transported overnight in green barrels, to then be used in production the very next day. This reduces the oxidization process, which is why the you get a really intense garlic flavour coming through.
Victus Emporium Aioli
200ml tub
Alioli Ingredients: Sunflower oil, water, natural garlic (5%), pasteurised egg yolk, extra virgin olive oil (5%), concentrated lemon juice, salt, flavouring, preservatives: potassium sorbate; Antioxidant: tocopherol-rich extract, calcium disodium ethylene diamine tetra-acetate; stabiliser: xanthan gum
Average nutritional values per: 100g Energy 2515kj 611kcal Fat 67g of which saturates 8g Carbohydrate 0.7g of which sugars <0.5g Fibre n/a Protein 1.5g Salt 1.4g