Delicious Chilli Oils & Rāyu - Drizzle, Dollop + Dip
White Mausu black bean rayu is a umami-rich sauce of fermented black beans. It has a slight fruitiness to start, which builds into layers of smoky savoury miso flavour. Plus there’s a lovely chilli kick from gochugaru and chilli flakes. Use the hot sauce for dressing breakfast eggs, or as a dipping sauce for dumplings and tempura prawns.
White Mausu Black Bean Rāyu
Originally inspired by Japanese taberu rāyu, White Mausu sauces are a bit of a mish-mash between different regions, cultures, and countries.
Their passion and knowledge for Korean, Chinese, and Japanese flavours is evident in both of their savoury, sweet, and highly addictive condiments. Founders Katie and Jasper, who first started selling White Mausu at Dublin Flea Market, have a combined 30 years of experience working on recipes and in restaurants.