Delicious Chilli Oils & Rāyu - Drizzle, Dollop + Dip
The original and much loved White Mausu Peanut Rāyu.
They start by gently frying some garlic so its crisp and crunchy. They then roast peanuts and sesame and then add gochugaru ( Korean Chilli Flake) and a house-blend of chilli into the mix. There's some agave in there to bring sweetness and tamari brings the salt.
White Mausu Peanut Rāyu
Originally inspired by Japanese taberu rāyu, White Mausu sauces are a bit of a mish-mash between different regions, cultures, and countries.
Their passion and knowledge for Korean, Chinese, and Japanese flavours is evident in both of their savoury, sweet, and highly addictive condiments. Founders Katie and Jasper, who first started selling White Mausu at Dublin Flea Market, have a combined 30 years of experience working on recipes and in restaurants.