Delicious Chilli Oils & Rāyu - Drizzle, Dollop + Dip
This ones a little different its got a lot less bits but no less flavour. The oil has been deeply infused in a two part process. They've used a type of chipotle called Morita chilli to bring that fruity smoky funk.
It's a chilli oil and it's applications are endless all the usuals: bowls of rice, vegetables, beans, on the eggs, drizzled over your steak. Mmmmmmmmmm
White Mausu Smoky Chilli Oil
Originally inspired by Japanese taberu rāyu, White Mausu sauces are a bit of a mish-mash between different regions, cultures, and countries.
Their passion and knowledge for Korean, Chinese, and Japanese flavours is evident in both of their savoury, sweet, and highly addictive condiments. Founders Katie and Jasper, who first started selling White Mausu at Dublin Flea Market, have a combined 30 years of experience working on recipes and in restaurants.